Lavash roll with cheese, ham, and carrots
Description
Lavash roll is an inexpensive, very tasty, and simple dish. You can make it every day, changing the filling. This roll is perfect not only for a festive table, but also for snacks at work or outdoors. Well, today I'll tell you, Serve with greens and sauce.
Instructions
- 1
Step 1
Place the lavash on a work surface and spread it lightly with mayonnaise. Then add the ham cut into thin strips.
- 2
Step 2
Mix the processed cheese with mayonnaise in a small bowl, add minced garlic, and mix everything well.
- 3
Step 3
Place the second lavash sheet and the cheese-and-mayonnaise mixture on top of the ham.
- 4
Step 4
And then we spread out the Korean-style carrots.
- 5
Step 5
Carefully roll the lavash into a tight roll.
- 6
Step 6
And then you can immediately cut the roll into portion-sized pieces and serve at the table, or wrap it in plastic film and refrigerate it to let it soak in.