Lavash Roll with Cheese and Herbs

Description

The recipe won't take much time. Any cheese will work (hard, processed, cottage cheese, and others). I had soft cream cheese. I use fresh herbs (dill, parsley). Green onion, salad mix, spinach, basil, and others will also work. You can fry this lavash in a pan. Before serving, I let it rest for at least 30 minutes. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   I transfer the soft cheese to a bowl. I wash the herbs, pat them dry with paper towels, cut off the stems, and chop only the tender part.

2. 2

   Step 2

   I transfer the herbs to the cheese, add a clove of garlic passed through a press or minced with a knife, season with salt to taste, and mix.

3. 3

   Step 3

   Place a small amount of filling on the lavash, spread it out, leave 1–2 centimeters from each edge, and roll it into a roll.

4. 4

   Step 4

   Wrap the lavash in plastic wrap and refrigerate for 30–40 minutes.

5. 5

   Step 5

   After half an hour, I take out the lavash and cut it into small pieces, then serve it at the table right away.