Lavash Roll with Cheese
Description
A tasty appetizer for any gathering. You can use absolutely any cheese you like for this recipe. You can also add cottage cheese, herbs, eggs, boiled sausage, and so on to the filling. You can roll up the lavash the night before, and in the morning you'll have a hearty breakfast ready in no time. It looks appetizing, cooks quickly, and turns out very tasty! Cheese lovers—and anyone who enjoys simple, unfussy dishes—will love this appetizer. Be sure to try it. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients according to the list. You can replace the mayonnaise with sour cream or any other sauce. If desired, you can also add garlic and fresh herbs to the filling. I do not use salt, but if your cheese is not salty enough, you can add 1–2 pinches to the beaten egg.
- 2
Step 2
Unroll the lavash and spread it with mayonnaise.
- 3
Step 3
Sprinkle evenly with cheese grated on a fine grater. You can add another filling on top of the cheese—it depends on your imagination.
- 4
Step 4
Roll the lavash into a roll.
- 5
Step 5
In this form, the lavash can be wrapped in plastic wrap and refrigerated until morning if you do not plan to prepare the appetizer right away.
- 6
Step 6
Cut the lavash into pieces of the desired size.
- 7
Step 7
In a deep bowl, beat the egg. If the eggs are small, use a couple. Optionally, add a pinch of salt and ground pepper.
- 8
Step 8
Dip each piece of lavash into the beaten egg.
- 9
Step 9
Immediately place on a preheated skillet with oil.
- 10
Step 10
Fry over medium heat on both sides until golden. Lavash cooks very quickly, so don't step away.
- 11
Step 11
The lavash roll with cheese is ready. Place it on a paper towel to remove excess butter, then transfer it to a plate and serve immediately.