Lavash roll with mushrooms
Description
Suitable for both holidays and everyday. The roll comes together very quickly and turns out great whether you’re an experienced cook or a beginner. The mushroom-and-cheese combo is a hit with almost everyone, so go ahead and try it—your guests and household will be happy. By the way, you can make this roll not only with button mushrooms but also with oyster mushrooms or pre-boiled wild mushrooms. This lavash appetizer is practically universal: fine for holidays, weekdays, breakfast, a snack, or a picnic. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and mushrooms. Sauté in vegetable oil until cooked through; season with salt and pepper to taste.
- 3
Step 3
Lay the lavash on the table, spread a thin layer of mayonnaise, and sprinkle with grated cheese.
- 4
Step 4
Then cover the filling with a second lavash sheet, spread it with mayonnaise the same way, and add the sautéed mushrooms with onion.
- 5
Step 5
Roll everything into a tight roll and refrigerate for 20 minutes.
- 6
Step 6
The lavash roll with mushrooms is ready. Slice and serve.