Salmon and cheese lavash roll
Description
Today you will learn how to easily prepare a lavash roll with salmon and cheese. The main thing is to remember that the lavash should be soft when choosing ingredients. Freshness of ingredients is the key to success when preparing this dish.
Instructions
- 1
Step 1
Cut the fish into small slices.
- 2
Step 2
Thinly slice the cucumber into strips. If the skin is tough, you can peel it off.
- 3
Step 3
Carefully lay the lavash flat on the table and spread its surface with Philadelphia cream cheese (you can use any other cream cheese). Mascarpone cheese also works well for this dish.
- 4
Step 4
On the lavash, place our filling: evenly spread the salmon and cucumber over the surface.
- 5
Step 5
Roll the lavash into a sausage-like shape. At this stage, if you have time, you can wrap it in plastic wrap and leave it in the refrigerator for a while.
- 6
Step 6
Using a sharp knife, cut the lavash roll with the filling into small rolls.
- 7
Step 7
A delicious and quick appetizer for your festive table!