Salmon roll from lavash
Description
The recipe won't take much time. You can prepare salmon lavash roll differently each time by using various spices and herbs. I prefer a fresher version of the roll with salad. Corn salad or field salad will soften the salmon flavor, while cress salad or arugula will add an extra kick. You can also use regular green lettuce, finely chopped beforehand. Spinach works well too. You may use either salted or smoked salmon. The yogurt can be omitted. Just make sure the filling isn't too runny. After preparing, roll the lavash tightly, wrap it securely in plastic wrap or foil, and refrigerate for 30 minutes. Then slice and serve. This appetizer is perfect for buffets or outdoor celebrations, and it's convenient to take along. The slices of salmon lavash roll look especially attractive when threaded onto long wooden skewers. Good luck with your cooking. Serve cold.
Instructions
- 1
Step 1
1. Wash all the greens and dry them on a kitchen or paper towel. Finely chop the dill and chives. Tear the corn by hand if the florets are large. Flake the salmon with a fork.
- 2
Step 2
2. Add chopped herbs, lemon juice, pepper, cheese, and yogurt to the salmon. Mix the roll filling until smooth and uniform.
- 3
Step 3
3. Spread the mixture onto the lavash, add fresh salad, and roll into a tight cylinder. Then wrap it in foil, parchment paper, or plastic wrap. Chill before serving.
- 4
Step 4
4. If using large lavash, slice the roll. If using pita, serve it whole in portions without slicing. The lavash roll with salmon is ready!