Lavash roll with herring
Description
Suitable for both holidays and everyday meals. To make a lavash roll with herring, fillet the herring and remove the bones. The spread will be processed cheese and potato. It’s best to put the herring on top of the potato, as these ingredients pair perfectly. The cheese works well as a binder. To slice the roll easily, chill it in the refrigerator for a while. Happy cooking! Serve with herbs and sauce.
Instructions
- 1
Step 1
Remove the fillet from the herring and discard all bones. Cut the herring into thin, elongated slices.
- 2
Step 2
Boil the peeled potatoes in lightly salted water, mash into a puree, add finely chopped dill, and mix.
- 3
Step 3
Finely chop the onion. Spread the lavash sheet with room-temperature processed cheese and top with the chopped onion.
- 4
Step 4
Place the second lavash sheet on top of the first and spread mashed potatoes over two-thirds of it. Spread the remaining part with processed cheese — this will serve as a good binder at the final stage.
- 5
Step 5
Spread the herring evenly over the potatoes.
- 6
Step 6
Carefully and slowly roll up the roll. Wrap it in plastic wrap and refrigerate for two hours. Before serving, cut into pieces.