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Lavash roll with salad
Appetizers

Lavash roll with salad

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. I'll tell you — serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Wash, peel, and finely chop the fresh carrots and onion. Sauté the vegetables in vegetable oil until golden. Mix with boiled chicken liver, finely chopped beforehand, and mayonnaise.

  2. 2

    Step 2

    Step 2

    Lay the lavash flat on the table and spread a layer of mayonnaise over it. On top, on one half of the lavash, arrange washed lettuce leaves and Korean-style carrots. Then add the chicken liver.

  3. 3

    Step 3

    Step 3

    Cover with the free half of the lavash.

  4. 4

    Step 4

    Step 4

    Roll the lavash into a roll and wrap it in plastic wrap. Place the roll in the refrigerator for 1 hour.

  5. 5

    Step 5

    Step 5

    Before serving, cut the roll into portion-sized pieces.