Lavash roll with saury
Description
This recipe won't take much time. In fact, this simple lavash roll with saury is a great help for any homemaker—I know it has saved me more than once. It's really very convenient; judge for yourself: you're waiting for guests and wondering what to make—well, of course, this wonderful roll. Or, say, you need to whip up breakfast for your husband quickly—the roll will save you again. So it's a versatile dish you can use however you like. This lavash roll with saury recipe will be a wonderful helper for you, so you'll always have a great idea for welcoming guests or a quick lunch. Serve the appetizer at the table.
Instructions
- 1
Step 1
Before you start cooking, boil the eggs and chop them finely. Drain the liquid from the saury and mash the fish with a fork. When everything is ready, lay the first lavash on a flat surface and spread it evenly with processed cheese.
- 2
Step 2
Place the canned saury on the cheese and spread it evenly as well.
- 3
Step 3
Cover this layer with a second sheet of lavash and spread cheese on it the same way; sprinkle chopped eggs on top.
- 4
Step 4
Now roll both lavash sheets into one roll and refrigerate for an hour so they soak through well. Then take it out and carefully slice the roll into small pieces, arrange them on a plate, and serve. Bon appétit, everyone!