Lavash roll with fish
Description
Perfect for the table and for drinks. This is not only a wonderful appetizer option, but a true culinary masterpiece that will grace any feast! The perfect combination of tender cream cheese, fragrant herbs, and fresh cucumber paired with delicate red fish creates a harmonious flavor. Mayonnaise makes the roll’s texture even richer and juicier, highlighting the aromas of all the ingredients. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients needed to make a lavash roll with fish. Wash and dry the herbs, lettuce, and fresh cucumber.
- 2
Step 2
In a bowl, combine the cream cheese, mayonnaise, and finely chopped herbs. Season with pepper to taste and mix. If the fish is not very salty, you can lightly salt the mixture.
- 3
Step 3
Unfold the thin lavash and align one edge. Spread the entire surface with the prepared curd cheese mixture.
- 4
Step 4
Spread leafy salad over the surface; I use arugula.
- 5
Step 5
Cut the red fish (I'm using sockeye salmon) into thin strips and arrange on the lettuce leaves.
- 6
Step 6
Trim the ends off a fresh cucumber, grate it on a Korean carrot grater, and squeeze out excess juice. Spread the cucumber over the lavash on top of the fish.
- 7
Step 7
Roll the lavash into a tight roll. Wrap it in plastic wrap or foil and refrigerate for 30 minutes. Then cut the fish roll into pieces and serve.
- 8
Step 8
Lavash roll with fish is ready.