Lavash roll with processed cheese
Description
A tasty appetizer for any gathering. You can use any filling: vegetables, meat, sausage products, smoked foods, marinated products, herbs, and dairy products. The roll can be stored in the refrigerator for several days in an airtight container or wrapped in plastic wrap. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Place the lavash on the table and carefully unfold it. Spread the lavash with processed cheese and sprinkle with dried (or fresh) dill.
- 2
Step 2
2. Slice the red fish into thin slices and place it on one half of the lavash.
- 3
Step 3
3. Carefully roll up the roulade so that the fish filling is inside and does not fall out.
- 4
Step 4
4. Make the second roll the same way, but wrap ham inside it. Cut both rolls into pieces and transfer to a container with a tight-fitting lid.
- 5
Step 5
5. Place the container in the refrigerator for 30-60 minutes, then serve.