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Lavash roll with cod liver
Appetizers

Lavash roll with cod liver

20 min4 serv.21 февр. 2026 г.

Description

I'm eager to share with you a very simple method. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, hard-boil the eggs. Then cool them, peel them, and grate them. Lay the lavash sheet on the work surface and spread a small amount of mayonnaise on it. Leaving a small margin from the edge, place the eggs on top.

  2. 2

    Step 2

    Step 2

    2. Wash and dry the lettuce leaves. Lay them out in a straight strip side by side.

  3. 3

    Step 3

    Step 3

    3. Mash the cod liver with a fork and spread it on the lavash next.

  4. 4

    Step 4

    Step 4

    4. And finally — grated cheese. Place it the same way, slightly inset from the edge.

  5. 5

    Step 5

    Step 5

    5. Carefully roll the lavash into a tight roll. It's best to wrap it in plastic wrap and refrigerate until ready to serve.