Lavash roll with vegetables
Description
Perfect for the table and with drinks. This is a simple recipe for making a lavash roll with vegetables. To prepare this dish I used: tomatoes, cucumbers, hard cheese, boiled eggs, mayonnaise, and two sheets of lavash. Spread the lavash with mayonnaise, place boiled eggs and cucumbers on top, cover with the second sheet (also spread with mayonnaise), then sprinkle with cheese and tomatoes. Roll the lavash into a roll and refrigerate for 30–40 minutes. During this time the lavash will absorb the mayonnaise well. Have a nice day and good luck making the roll. Can be served warm or chilled.
Instructions
- 1
Step 1
Lay the lavash flat on the table and spread half of the mayonnaise over it.
- 2
Step 2
Spread chopped hard-boiled eggs and finely diced cucumbers on the lavash. Cover with a second sheet of lavash on top.
- 3
Step 3
Spread the second layer with the remaining mayonnaise, sprinkle with grated cheese and finely chopped tomatoes.
- 4
Step 4
Roll the lavash into a long roll, place it in a cellophane bag, and refrigerate for 30–40 minutes.
- 5
Step 5
After half an hour, remove the roll from the refrigerator and cut into serving-sized pieces.