Roll from lavash with nuts and condensed milk
Description
Sweet lovers will be absolutely thrilled with this treat! A nut and condensed milk roll is an incredible concentration of sweet happiness in one small piece :) Hurry up to delight yourself and your loved ones with this delicacy, as its recipe is incredibly simple, and here it is for you
Instructions
- 1
Step 1
1. Here are the ingredients we'll need to make the roll. Simple, isn't it?
- 2
Step 2
2. Remove any excess husk and debris from the nuts. Place them in a bag and crush with a rolling pin, but not too finely.
- 3
Step 3
3. Mix the soft butter with condensed milk using a mixer.
- 4
Step 4
4. Add the nuts to the mixture of oil and condensed milk, and mix.
- 5
Step 5
5. Lay out the lavash and spread the mixture over it.
- 6
Step 6
6. Roll the lavash tightly into a roll, wrap it in plastic wrap, and refrigerate for 1 hour.
- 7
Step 7
7. After an hour, take out our roll and slice it into pieces about 1.5-2 centimeters wide.
- 8
Step 8
8. Our dessert is ready! Place it on a plate and serve.