Lavash roll with cucumber
Description
Suitable for both holidays and everyday meals. To make a lavash roll with cucumber at home, you only need a minimal amount of readily available ingredients. We've made lavash rolls with various fillings, but this one turns out special. I highly recommend this dish as an appetizer for a festive table. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Making a lavash roll with cucumber at home is very easy. The whole process takes me about an hour. Prepare processed cheese, mayonnaise, salt and pepper, and garlic.
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Step 2
2. Grate the processed cheese on a coarse grater, add pressed garlic, and salt. I also add allspice to taste.
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Step 3
3. Finely chop the herbs: parsley and green onions. If you like, you can add dill as well. Now add them to our melted cheese filling.
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Step 4
4. Mix everything thoroughly and take the lavash. With this filling, the appetizer tastes extraordinary.
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Step 5
5. Now slice the cucumbers lengthwise. I usually use small cucumbers and peel them completely.
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Step 6
6. The most crucial step — spread the filling over our lavash. Lay it out flat and spread the filling over the entire surface, and place the cucumbers right along the edge.
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Step 7
7. Now fold the lavash into an envelope and wrap it in plastic wrap or foil. I usually put it in the refrigerator for about 20 minutes so the filling sets slightly.
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Step 8
8. After that, remove the plastic wrap or foil from the lavash and cut it into portion-sized pieces. Arrange them on a plate and garnish with lettuce leaves and herbs.