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Lavash roll with filling
Appetizers

Lavash roll with filling

15 min4 serv.21 февр. 2026 г.

Description

The process itself will take you no more than 15–20 minutes, but before serving you need to chill the appetizer in the refrigerator for at least an hour. This recipe is good because you can use a wide variety of spices, garlic, or add cheese, for example. It’s an excellent option for unexpectedly arriving guests, as well as a snack for work or a picnic. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, hard-boil the eggs. Let them cool, peel them, and grate them on a grater.

  2. 2

    Step 2

    Step 2

    2. Wash the lettuce leaves and dry them well.

  3. 3

    Step 3

    Step 3

    3. Add a pinch of salt and spices to taste to the grated eggs. Dress with mayonnaise.

  4. 4

    Step 4

    Step 4

    4. Mix thoroughly. If necessary, add more mayonnaise. The filling should not be dry.

  5. 5

    Step 5

    Step 5

    5. Place the lavash on the work surface. Cut it in half.

  6. 6

    Step 6

    Step 6

    6. Spread the filling on half.

  7. 7

    Step 7

    Step 7

    7. Top with lettuce leaves and carefully roll up the roulade. It’s best to let it rest in the refrigerator for about an hour. Before serving, cut into portion-sized pieces.