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Lavash roll with Korean-style carrots
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Lavash roll with Korean-style carrots

120 min4 serv.19 февр. 2026 г.

Description

Rolls with various fillings will always be wildly popular, so it's relevant to share how to make a lavash roll with Korean-style carrots. I recommend placing the edible lavash under plastic wrap and storing it overnight in the refrigerator to let the flavors soak in. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Peel the fresh carrots and grate them. Finely chop the onion and thoroughly wash the herbs.

  2. 2

    Step 2

    Step 2

    Fry the onion in vegetable oil, then add the carrots. Sauté everything until soft.

  3. 3

    Step 3

    Step 3

    Finely chop the boiled chicken liver.

  4. 4

    Step 4

    Step 4

    Mix the liver with the onion and carrot.

  5. 5

    Step 5

    Step 5

    Spread mayonnaise on one side of the lavash.

  6. 6

    Step 6

    Step 6

    On half of the lavash, place the greens leaves and Korean-style carrots.

  7. 7

    Step 7

    Step 7

    Season the liver with mayonnaise, mix well. Place on top of the carrots.

  8. 8

    Step 8

    Step 8

    Cover with the loose end of the lavash. Roll everything into a roll. Wrap the roll in plastic wrap, and place it in the refrigerator overnight.

  9. 9

    Step 9

    Step 9

    Cut the roll into portioned pieces.