Lavash roll with carrot
Description
Perfect for the table and with drinks. This dish is made, as they say, from whatever was on hand). I suddenly had radish, feta, a little cabbage, and my favorite carrots. You end up with a healthy, wholesome vegetable shawarma). To make a lavash roll with carrots, the main thing is that the lavash should be good—the real thing—not those yeasty store-bought imitations. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the vegetables. Cut the carrots into thin matchsticks.
- 2
Step 2
Coarsely chop the bryndza into medium-sized pieces.
- 3
Step 3
Brush the lavash with olive oil so the roll isn’t too dry. I usually add ground allspice and chili to everything.
- 4
Step 4
Cut the cabbage.
- 5
Step 5
Finely chop the radishes and mince the herbs. Spread everything on the lavash together with the cheese. Roll up carefully. Done! Enjoy your lavash roll with carrots. )