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Lavash roll with cod
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Lavash roll with cod

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For the filling, use vegetables—tomatoes and bell peppers—along with pollock. They complement the fish flavor well. Also, add sour cream and cheese to the lavash for juiciness. The cheese will melt during baking and taste delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the pollock, clean it, and cut into large pieces. Fry in a pan for 10-12 minutes, adding spices to taste.

  3. 3

    Step 3

    Step 3

    Spread sour cream on the lavash, then place pieces of tomatoes and sweet peppers on top.

  4. 4

    Step 4

    Step 4

    Separate the pollack meat from the bones and place the fish on top of the vegetables.

  5. 5

    Step 5

    Step 5

    Sprinkle the filling with grated cheese.

  6. 6

    Step 6

    Step 6

    Roll the lavash into a roll.

  7. 7

    Step 7

    Step 7

    Brush the lavash with a small amount of sour cream and bake in the oven at 200 degrees for 15 minutes.

  8. 8

    Step 8

    Step 8

    Serve the finished dish immediately, although the lavash will also be delicious when cold.