Lavash Roll with Mayonnaise
Description
Works for both special occasions and everyday meals. In this case, I use boiled chicken, mushrooms, and cheese as the filling. But if you like, the appetizer can be vegetable, for example. It’s quick, simple, and very tasty. So take a look — it can be served warm or chilled.
Instructions
- 1
Step 1
1. First, prepare all the filling ingredients, boil or fry the chicken and mushrooms with onion. Peel the garlic, pass it through a press, and combine it with mayonnaise. Mix everything well. You can add a pinch of salt, pepper, or other spices to taste in the sauce.
- 2
Step 2
2. Spread the prepared sauce on a sheet of lavash. If desired, you can also add a little tomato sauce or ketchup, for example.
- 3
Step 3
3. Spread the fillet, cut into small cubes, on top. The classic lavash roll recipe with mayonnaise is designed for the full length of one sheet; however, if desired, you can cut the lavash in half and make two rolls this way.
- 4
Step 4
4. Sprinkle everything with grated cheese (processed or hard — whichever you prefer). You can also add fresh or pickled vegetables for extra flavor.
- 5
Step 5
5. Cover with a second sheet on top, having spread mayonnaise on it beforehand as well. Add the fried mushrooms. You can pepper lightly to taste or add aromatic herbs. Press firmly and roll up into a roll. To help it hold its shape well, you can wrap it in food foil and refrigerate for a couple of hours.
- 6
Step 6
6. When the homemade lavash roll with mayonnaise is ready, carefully unwrap the foil and cut it into serving portions.