Lavash Roll with Chicken Breast
Description
Chicken breast goes great not only with lavash, but with other ingredients as well. You can confidently add mushrooms, bacon, tomatoes, or other products instead of those listed. To make this kind of roll, you need chicken breast (half is enough if it is large), soft fresh lavash (so it does not break), and a spread. The spread can be mayonnaise, ketchup, processed cheese, or another sauce. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the chicken breast until fully cooked.
- 2
Step 2
Lay out the lavash and divide the lavash in half.
- 3
Step 3
Finely chop the dill, cut the cucumbers into small cubes, or you can grate them on a coarse grater.
- 4
Step 4
Finely chop the boiled chicken breast. Cut the onion into cubes or half-rings, and grate the carrot on a coarse grater. Fry the vegetables together or separately until golden brown.
- 5
Step 5
Take the first sheet of lavash, spread it evenly with processed cheese, and sprinkle with dill and cucumbers.
- 6
Step 6
Cover the first layer with a second sheet of lavash, spread it with mayonnaise, and evenly distribute the chicken with vegetables. Roll the lavash into a log.
- 7
Step 7
It is best to let the roll sit in the refrigerator for half an hour or an hour so that it is thoroughly soaked with mayonnaise. But it can also be served right away by cutting it into individual portions. The lavash roll with chicken breast is ready.