Lavash roll with chicken and cheese baked in the oven
Description
Perfect for the table and with drinks. A lavash roll with chicken and cheese baked in the oven is the ideal dish when you’re in the mood for homemade baked goods but don’t want to fuss with dough. A quick lavash roll comes together in no time, and the filling uses delicious chicken with cheese. Impossible to stop eating. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making an oven-baked lavash roll with chicken and cheese.
- 2
Step 2
Cut the chicken fillet into medium strips.
- 3
Step 3
Fry the chicken in vegetable oil for 5–6 minutes over medium heat.
- 4
Step 4
Pour soy sauce over the chicken and fry everything together for a couple more minutes.
- 5
Step 5
Lightly spread mayonnaise on the inside of each lavash.
- 6
Step 6
Spread the chicken filling on one edge of the lavash. Since you have 2 lavash sheets, divide the filling into 2 equal portions.
- 7
Step 7
Grate the cheese on a grater.
- 8
Step 8
Sprinkle the chicken filling with a layer of cheese.
- 9
Step 9
Add finely chopped dill to the filling, to taste.
- 10
Step 10
Roll the lavash into rolls.
- 11
Step 11
Brush with beaten egg and bake in an oven preheated to 200 degrees.
- 12
Step 12
After 10-12 minutes, the lavash will turn golden brown. Remove them from the oven.
- 13
Step 13
Serve the finished lavash roll immediately.