Lavash roll with chicken and cheese

Description

I love serving lavash rolls as an appetizer, and guests love them too. Today I will share a recipe for one of these appetizers. Wrap two fillings in lavash: one of chicken, cheese, garlic, egg whites, and mayonnaise, and the second of cheese, herbs, and egg yolks. So, everything in order. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Boil the chicken and dice it finely.

2. 2

   Step 2

   Add half of the grated cheese, pressed garlic, and egg whites.

3. 3

   Step 3

   Season with pepper and salt, and mix with mayonnaise.

4. 4

   Step 4

   In a separate bowl, mix the remaining grated cheese, chopped herbs, and egg yolks.

5. 5

   Step 5

   Divide the lavash into two pieces. Make one part larger, the other smaller.

6. 6

   Step 6

   On the work surface, lay out plastic wrap and a large sheet of lavash. Spread the chicken filling on the lavash in a thin layer.

7. 7

   Step 7

   Cover with a smaller sheet of lavash; spread the top with egg yolk mixture.

8. 8

   Step 8

   Roll our lavash into a tight roll. Then wrap the roll in plastic wrap and refrigerate for two hours.

9. 9

   Step 9

   The roll is ready. Before serving, slice it into pieces.