Lavash roll with shrimp
Description
Here's the recipe for shrimp lavash roll! I'll tell you how to prepare this dish because I really like it—the taste, of course, but also the effect it has on guests. It's truly a state of excitement, I think, because my guests almost fought over every piece. It was a real sensation! So treat your guests too—the effect is guaranteed.
Instructions
- 1
Step 1
1. Lay out the lavash and spread mayonnaise on it. Grate the cheese sticks on a grater and sprinkle over the lavash.
- 2
Step 2
2. Next, place pieces of fish and peeled cooked shrimp. Whether to fry or boil the shrimp is up to you; I bought ready-to-eat slightly smoked shrimp.
- 3
Step 3
3. Now roll the lavash into a tight roll. I cut it in half again to fit it more easily into the refrigerator. Let it sit in the refrigerator for two to three hours.
- 4
Step 4
4. It remains only to take out and cut into portion pieces.