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Lavash Roll with Red Fish
Appetizers

Lavash Roll with Red Fish

10 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Here is a simple and great idea. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the dill, pat dry, and finely chop it.

  2. 2

    Step 2

    Step 2

    2. Place it in the cheese.

  3. 3

    Step 3

    Step 3

    3. Add the lemon juice and mix everything well.

  4. 4

    Step 4

    Step 4

    4. Spread the lavash with the resulting paste.

  5. 5

    Step 5

    Step 5

    5. Cut the red fish into thin strips and place on the lavash.

  6. 6

    Step 6

    Step 6

    6. Roll the lavash into a roll.

  7. 7

    Step 7

    Step 7

    7. Wrap it in foil and refrigerate for 1 hour.

  8. 8

    Step 8

    Step 8

    8. Then remove it, cut into portion-sized pieces, and serve.