Lavash roll with crab sticks
Description
Perfect for the table and with drinks. A lavash roll is a versatile dish—you can keep using all kinds of fillings and get a new, interesting flavor every time. If you don’t eat mayonnaise, replace it with sour cream or another sauce you like. This roll can easily take the place of tired sandwiches, and of course the main plus is that it’s ready very quickly. The appetizer works both in picnic season and on holidays. Try it. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs in advance and let them cool.
- 2
Step 2
Combine the crushed garlic and mayonnaise. Spread the lavash with the prepared sauce.
- 3
Step 3
On top, arrange eggs grated on a coarse grater and finely grated processed cheese. If you like, use any cheese you prefer, or combine 2–3 kinds. Season the filling with salt and pepper to taste, if desired.
- 4
Step 4
Cover the filling with a second lavash sheet and spread with garlic mayonnaise in the same way. Add lettuce leaves and imitation crab sticks grated on a coarse grater.
- 5
Step 5
Carefully roll the lavash into a tight roll. Refrigerate for 30 minutes, then slice into portions and serve.
- 6
Step 6
Lavash roll with crab sticks is ready.