Lavash roll with sausage
Description
For preparation, you can use boiled or smoked sausage. You can use ham. Follow your own taste. Mayonnaise can be partially replaced with sour cream or yogurt. For aroma, you can add garlic, although Korean-style carrots already give the flavor a piquant note. Serve the appetizer to the table.
Instructions
- 1
Step 1
Before you start cooking, prepare the necessary ingredients. You can adjust the proportions slightly to suit your taste.
- 2
Step 2
Spread the lavash flatbread out on the table and brush it with mayonnaise. Evenly spread the Korean-style carrots on top.
- 3
Step 3
Then place the second lavash on top. Spread mayonnaise on it as well.
- 4
Step 4
The sausage can be finely chopped or grated. Then place the sausage on the lavash.
- 5
Step 5
Then sprinkle everything with grated cheese.
- 6
Step 6
Next, add the chopped herbs.
- 7
Step 7
Roll the lavash tightly with the filling. Wrap it in plastic wrap and refrigerate for 1–2 hours so it can soak through.
- 8
Step 8
Cut the ready lavash into pieces, arrange them on a serving dish, and serve.
- 9
Step 9
Done. Serve with herbs.