Lavash roll with potatoes and mushrooms
Description
The appetizer comes together quickly and easily. A roll like this made with lavash makes an excellent appetizer for lunch or dinner. It’s delicious both warm and cold. The roll is very easy to make and relatively quick. You can use mayonnaise instead of sour cream. Any mushrooms will work, depending on your taste and what you have on hand; forest mushrooms just need longer cooking. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Prepare the ingredients for making a lavash roll with potatoes and mushrooms.
- 2
Step 2
Peel, wash, and chop the onion. Place it in a frying pan.
- 3
Step 3
Clean the mushrooms, wash them, and chop finely. Add to the onion. Pour in sunflower oil and fry the mushrooms with the onion until done, 8–10 minutes over medium heat.
- 4
Step 4
Peel the potatoes, wash them, cut them, and place them in a pot. Cover with water, season with salt to taste, and cook until done. Then drain the water and mash the potatoes.
- 5
Step 5
Then transfer the mushrooms and onion to the pot with the mashed potatoes.
- 6
Step 6
Mix and, if needed, add more salt. You can add pepper.
- 7
Step 7
Spread the thin lavash on the table and brush with sour cream.
- 8
Step 8
Place the potato and mushroom filling on the lavash.
- 9
Step 9
Then roll the lavash with the filling into a roll.
- 10
Step 10
Tightly wrap the roll in parchment or plastic wrap. Refrigerate for 1 hour.
- 11
Step 11
Remove the lavash from the plastic wrap and cut it into portion-sized pieces. Serve at the table as an appetizer.