Lavash Roll with Zucchini and Cheese
Description
A delicious appetizer for any gathering. I really love this simple and tasty appetizer, because you can boldly experiment with the filling and use literally everything you have on hand. Today I'll tell you about it. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the zucchini into thin slices.
- 3
Step 3
Then bake the zucchini in the oven or fry until tender. It will take no more than 5 minutes.
- 4
Step 4
For the sauce, combine mayonnaise and crushed garlic.
- 5
Step 5
Grate the cheese on a grater.
- 6
Step 6
Brush the lavash with garlic sauce. Along one edge, in a single row, arrange the fried zucchini slices, season with salt and pepper, and sprinkle everything with cheese.
- 7
Step 7
Carefully roll into a roll and cut into pieces 3–4 cm wide.
- 8
Step 8
Beat the eggs with a pinch of salt, dip each lavash roll one at a time, and place on a preheated skillet with oil.
- 9
Step 9
Sear for just 1–2 minutes per side over medium heat until golden brown on top.
- 10
Step 10
Can be served either warm or cooled.