topfood.cloud
All recipes
Lavash Roll with Turkey
Appetizers

Lavash Roll with Turkey

30 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. In addition to the base, we'll make the roll juicy with Korean-style carrots, salted cucumbers, and sauces. This recipe is incredible—such a roll can be cut into large pieces and served even on a holiday table. If you're eating healthy, this recipe is for you, since all the ingredients ultimately make for a low-calorie dish.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the turkey fillet into small pieces, slice the mushrooms. Season everything to taste.

  3. 3

    Step 3

    Step 3

    In a bowl, mix the tomato sauce, tartar sauce, garlic, salt, and pepper.

  4. 4

    Step 4

    Step 4

    Lay the lavash on the work surface, arrange the salad leaves on top, and top with Korean-style carrots.

  5. 5

    Step 5

    Step 5

    Pour the sauce over the carrots.

  6. 6

    Step 6

    Step 6

    Place the turkey and mushrooms on top of the sauce, and add the sliced cucumbers.

  7. 7

    Step 7

    Step 7

    Pour the remaining sauce over all the ingredients.

  8. 8

    Step 8

    Step 8

    Roll the lavash into a roll, fry it in a skillet, slice, and serve.

  9. 9

    Step 9

    Step 9

    Done. Serve with herbs.