**Lavash Roll with Pollock Roe**
Description
This recipe won't take much time. A lavash roll with pollock roe is a great choice for a festive table. With this roe, the roll turns out piquant and aromatic. Pollock roe is a healthy, tasty product that works well in both salads and appetizers. A lavash roll with a fish filling will please you and your guests. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Hard-boil the eggs, peel them, and grate on a fine grater.
- 3
Step 3
Cut the fresh cucumbers into small cubes. Add them to the eggs.
- 4
Step 4
Add pollock roe, a little mayonnaise.
- 5
Step 5
Pepper and sprinkle in finely chopped dill. I don't recommend adding salt, as the caviar is already salty.
- 6
Step 6
Mix the filling.
- 7
Step 7
Spread the thin lavash with the filling.
- 8
Step 8
Roll up the roll.
- 9
Step 9
Cut the roll into medium-sized pieces and serve immediately, as the filling is juicy and the thin lavash should not become too soft.