Lavash Roll with Mushrooms and Crab Sticks
Description
Lavash roll with mushrooms and crab sticks is a delicious and appetizing appetizer that works well for any family gathering and will also add variety to your holiday table. This roll is quite easy to make from the simplest and most readily available ingredients. If desired, the roll can be lightly fried to make the lavash crispy. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Unfold the lavash, spread it with mayonnaise, then top with processed cheese and finely chopped herbs.
- 3
Step 3
Sauté the mushrooms with onion in a well-heated skillet with vegetable oil until golden. Spread the mushrooms on lavash. Top with boiled chicken.
- 4
Step 4
Place the finely chopped crab sticks on top of the mushrooms and chicken, and roll the lavash into a roll.
- 5
Step 5
Lavash roll with mushrooms and crab sticks is ready.