Lavash roll with mushrooms
Description
Perfect with meals and drinks. This version of how to make a lavash roll with mushrooms is especially suited to busy homemakers and those who love quick appetizers. Another advantage of this dish is that, if you like, you can also add a boiled egg or grated cheese to the filling, and processed cheese can be replaced with mayonnaise. There is plenty of room for imagination and experimentation here, and the main thing is that everything is very simple. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Here are all the ingredients you'll need to recreate this lavash roll with mushrooms recipe in your own kitchen. You can use classic cheese or one with add-ins to taste, for example. The mushrooms don't have to be button mushrooms only.
- 2
Step 2
2. Immediately add a little vegetable oil to the pan and heat it well. Meanwhile, finely chop the onion and sauté it for several minutes. Wash the mushrooms, pat them dry, and chop them. Add them to the pan and cook until done. Don't forget to season with salt and pepper to taste.
- 3
Step 3
3. Remove the prepared filling from the heat and let it cool thoroughly. Meanwhile, you can work on the lavash. Place the first sheet on the work surface and spread a thin layer of cheese over it.
- 4
Step 4
4. Cover with a second sheet on top, and evenly spread the already cooled filling over it. Wash the herbs, pat them dry thoroughly, and chop finely. Mix with the remaining cheese, then spread the resulting mixture over the third lavash sheet laid on top of the mushrooms.
- 5
Step 5
5. Now carefully roll everything into a roll and wrap our homemade mushroom lavash in plastic wrap or a polyethylene bag. Place in the refrigerator for at least one hour. Before serving, cut into portion-sized pieces with a sharp knife and, if desired, sprinkle with fresh herbs.