Lavash roll with avocado
Description
Perfect for the table and with drinks. To each their own, but I love avocado—it instantly lifts the mood of any dish! So be sure to try avocado with lavash. You can mash the avocado and spread it on the lavash like a pâté, or do as I do: use pieces of avocado, chicken, and vegetables as the filling for a roll. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Chop the chicken and fry it in vegetable oil with spices. You can also fry it in breadcrumbs—it will be delicious.
- 2
Step 2
2. Cut the lavash into portions for as many people as you will be serving. Spread each portion with your chosen sauce, then add the shredded carrot and cabbage. Next come the tomatoes, pieces of avocado and cucumber. On top, add the chicken along with the remaining oil from the pan.
- 3
Step 3
3. Roll up tightly into a roll and serve! If you prefer hot appetizers, you can bake the rolls in the oven for 10–15 minutes or microwave them for three minutes.