New Year's Lavash Roll
Description
Perfect for the table and drinks. Now I'll tell you, Serve with herbs and sauce.
Instructions
- 1
Step 1
For the roll, take two square lavash flatbreads. Boil the eggs, open the can. Let's begin.
- 2
Step 2
Lay the first lavash flat on the table. Spread it generously with mayonnaise.
- 3
Step 3
Cover with a second lavash sheet, also spread with mayonnaise. Spread grated eggs on top.
- 4
Step 4
Leave a couple of centimeters from the edge and spread grated processed cheese; you don’t have to grate it—you can cut it into sticks. Cut the bell pepper into thin strips and distribute over the lavash. Spread the fish evenly. Garnish the roll with herbs.
- 5
Step 5
Carefully and tightly roll the lavash with the filling into a roll. Wrap in plastic wrap and refrigerate for 2–2.5 hours. During this time the lavash will soften, soak through, and hold its shape.
- 6
Step 6
Cut the roll into individual portions, garnish, and serve at the table. Enjoy your meal, and happy upcoming holidays!