Roll from lavash, red fish and cucumber
Description
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Instructions
- 1
Step 1
1. Actually, making these rolls is simple, and it will take only 30 minutes to prepare a delicious snack.
- 2
Step 2
2. For the roll, we will need lightly salted salmon or any other red fish. Slice it into pieces no thicker than 0.5 cm.
- 3
Step 3
3. Now we proceed to slicing the cucumbers: take long cucumbers, wash them, and cut them lengthwise into thin strips.
- 4
Step 4
4. Then prepare the herbs. Wash, dry, and chop the parsley.
- 5
Step 5
5. Now take the lavash, spread mayonnaise over the entire surface, and place the sliced ingredients on top.
- 6
Step 6
6. Roll up the lavash, pressing it firmly against the table and rolling it tightly. Place the lavash roll in the refrigerator for 30 minutes to let it marinate well.
- 7
Step 7
7. Then take the roll out of the refrigerator and cut it into pieces of any size.
- 8
Step 8
8. Place the prepared rolls on a large serving dish with the filling facing up. If desired, the dish can be garnished with herbs and lettuce leaves.