Lavash roll without mayonnaise
Description
I really liked this simple recipe for lavash roll without mayonnaise. It turns out to be a wonderful snack that won't add extra inches to your waistline! Actually, my friend used to make small "sausages" and served them raw and chilled—it was both tasty and healthy. But if you'd like to surprise your guests or family, try making this "clever" little pie—they'll appreciate it.
Instructions
- 1
Step 1
1. First, sauté the mushrooms with spices and blend them in a blender. Mix the cottage cheese with sour cream and spices. Roll out the lavash, and near one edge spread the sour cream and cottage cheese mixture, then place the mushroom filling on top.
- 2
Step 2
2. Next, carefully roll it into a tight, thin roll. As soon as the lavash firmly wraps around the filling, trim the edges and proceed to the next "sausage."
- 3
Step 3
3. Place these "sausages" tightly together in a circle, and brush the surface with beaten egg. Bake for 15–20 minutes, until a crust forms.
- 4
Step 4
4. Done!