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Chicken thigh roll
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Chicken thigh roll

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I often make this chicken drumstick roll at home—I used to prepare it only for holidays, but then my family started asking for it again and again, so we got into the habit. After all, it's important to pamper your loved ones, right? So definitely try this simple chicken drumstick roll recipe, especially since it's easy and inexpensive. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw the chicken drumsticks, rinse and dry. Make a longitudinal cut and carefully remove the bones.

  2. 2

    Step 2

    Step 2

    2. Do this with each drumstick.

  3. 3

    Step 3

    Step 3

    3. Open the middle part and lightly pound with a mallet. You can sprinkle with salt and spices.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, heat vegetable oil in a skillet and fry the eggs together with the leek.

  5. 5

    Step 5

    Step 5

    5. The filling should also be salted and peppered. When this omelet is ready, divide it into three parts and place the filling on the drumstick.

  6. 6

    Step 6

    Step 6

    6. Roll it up into a roll and secure with string. You can brush the roll itself with mayonnaise.

  7. 7

    Step 7

    Step 7

    7. Bake for 40 minutes at 200 degrees in the oven. Enjoy! :)