Chicken Thigh Roulade
Description
The recipe won't take much time. This roll is very easy to prepare and doesn't require much effort. Yet it makes an excellent substitute for any sausage. You can serve it as an appetizer or as a snack in the form of a sandwich at any time of day. Choose the filling for the roll yourself. It can be cheese, mushrooms, vegetables, olives, or prunes. Similar rolls are made from chicken breast fillet. But chicken thigh meat is much juicier, so the rolls turn out tastier. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the roll.
- 2
Step 2
Wash the chicken thighs, remove the bone, and pound them lightly. Season with salt and pepper to taste.
- 3
Step 3
Place the chicken thighs on a baking bag.
- 4
Step 4
Boil the quail eggs, cool and peel them. Arrange in a strip on the meat.
- 5
Step 5
Add sun-dried tomatoes.
- 6
Step 6
Holding the thighs with a roasting bag, roll the meat into a roulade. Wrap tightly and secure the ends. Tie the roulade with kitchen string.
- 7
Step 7
Place the roll in a pot of boiling water. Cook over low heat for 50–60 minutes.
- 8
Step 8
Remove the finished roll from the pot, cool thoroughly, and slice.