Chicken Skin Roll
Description
A delicious appetizer for any gathering. A chicken mince roll wrapped in skin is very easy to make, and the result is an original, tasty, and hearty appetizer. Try making this roll — your family and guests are sure to love it.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil two eggs for about 10 minutes, let them cool, and peel off the shells.
- 2
Step 2
Transfer the ground meat to a deep bowl, add salt and pepper to taste, sprinkle in the seasoning, and beat in the remaining fresh egg.
- 3
Step 3
Knead the minced meat until smooth, then pound it lightly.
- 4
Step 4
Fold the aluminum foil in half, place the chicken skin from the breast on it, season it lightly with salt, and pepper it.
- 5
Step 5
Spread the seasoned minced meat on the skin side, and place boiled chicken eggs in the center.
- 6
Step 6
Roll the prepared mixture into a roll shaped like a candy, transfer it to a baking dish, and pour in a little water. Place it in an oven preheated to 190°C and bake on the top-and-bottom setting for 50 minutes. Cool the finished roll in the refrigerator, and only then slice it into individual portions.
- 7
Step 7
Once the roll has cooled completely, slice it into pieces up to 1 cm thick, arrange on a flat serving plate, and serve.