Chicken liver roll with cheese
Description
The dish is prepared without unnecessary complications. For making liver roll with cheese, you can use chicken liver, as well as pork or beef liver. You can also experiment with the type of cheese. The same applies to spices and herbs. This appetizer is perfect as a breakfast for the whole family. The finished dish can be served.
Instructions
- 1
Step 1
1. Pour a little vegetable oil into a frying pan and heat it up. Peel the onion and carrot, chop them finely, and add to the frying pan. Sauté briefly until soft.
- 2
Step 2
2. Wash the liver, dry with a paper towel, and place in a frying pan. Sear briefly, then add a little water or broth. Cover with a lid and simmer over medium heat until cooked through.
- 3
Step 3
3. Let the fried liver cool slightly. Pass it through a meat grinder or into a blender bowl. It is important to finely grind the mixture well in the recipe for chicken liver roll with cheese, ensuring there are no lumps. This will make the roll tender.
- 4
Step 4
4. On the work surface, lay out a sheet of food wrap. Place the minced meat on it and spread into a layer of medium thickness.
- 5
Step 5
5. In this case, a soft processed cheese is used, but you can also use grated hard cheese. Spread it in a thin layer. Wash and chop the herbs, then sprinkle them on top.
- 6
Step 6
6. Carefully roll into a log using plastic wrap.
- 7
Step 7
7. Place the homemade chicken liver and cheese roll in the refrigerator for at least 3 hours (you can leave it overnight). Before serving, carefully remove the films and slice the roll with a sharp knife.