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Chicken breast roll
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Chicken breast roll

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This amazingly simple chicken breast roll dish is perfect for everyday or festive menus. Thanks to the bacon, the chicken turns out very tender and juicy, while the filling is incredibly aromatic. Definitely try making this dish at home to surprise your loved ones and guests. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, you need to chop the onion. For the recipe of chicken breast roll, you can use not only leek but also onion.

  2. 2

    Step 2

    Step 2

    2. Pour a little vegetable oil into a frying pan and add butter. Heat and add the onion. While the onion is frying, wash, dry, and slice the mushrooms. Add the mushrooms to the onion and cook over medium heat, stirring occasionally.

  3. 3

    Step 3

    Step 3

    3. Wash the chicken breasts, pat them dry, and make partial cuts without cutting all the way through. Open them up and lightly pound.

  4. 4

    Step 4

    Step 4

    4. Season lightly with salt, add pepper, and a little vegetable oil. In this simple chicken breast roll recipe, you can use absolutely any spices you like.

  5. 5

    Step 5

    Step 5

    5. After about 10 minutes, increase the heat and sauté the mushrooms until they turn golden. Then remove the skillet from the heat and let it cool slightly.

  6. 6

    Step 6

    Step 6

    6. Place the chicken breasts on a sheet of plastic wrap and spread them out so that there are no gaps.

  7. 7

    Step 7

    Step 7

    7. Spread the mushroom filling in an even layer. To make the dish more juicy, you can add a couple of finely chopped slices of bacon or pork fat.

  8. 8

    Step 8

    Step 8

    8. For added flavor, the classic chicken breast roll recipe can also be supplemented with cheese.

  9. 9

    Step 9

    Step 9

    9. Tightly wrap the roll with plastic wrap.

  10. 10

    Step 10

    Step 10

    10. To keep the chicken from drying out and the filling from falling out of the holes that form, you can wrap the roll with bacon.

  11. 11

    Step 11

    Step 11

    11. Place the roll onto a greased baking sheet or one lined with foil. Put it into the preheated oven and bake for about half an hour. Then check the chicken breast for tenderness. That's it—once slightly cooled, carefully slice the roll and serve.