Chicken Mince Roll with Vegetables
Description
A delicious appetizer for any gathering. Chicken mince roll is tasty, attractive, budget-friendly, and also very easy and simple to prepare. Use whatever vegetables you like and have on hand. Follow the step-by-step recipe and cook with pleasure. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the chicken mince with the addition of a wheat roll and onion. The roll can be passed through a meat grinder or soaked in water or milk.
- 3
Step 3
Add an egg to the ground chicken, season with salt and pepper. Mix.
- 4
Step 4
Lightly sauté in a skillet with vegetable oil and butter: first the mushrooms, then add the leeks.
- 5
Step 5
Add the carrots and bell pepper cut into small cubes, and sauté lightly.
- 6
Step 6
First spread foil on the table—preferably 2 layers with a slight overlap. Place parchment paper on the foil, then spread the ground chicken on the paper in a rectangular shape about 1.5 cm thick.
- 7
Step 7
Place the vegetable mixture in the center of the rectangle of ground chicken, leaving about 5 cm from the edges. Sprinkle with dried aromatic herbs.
- 8
Step 8
Roll up the roll, wrap it tightly in foil. Bake in the oven for 1 hour at 180 degrees.
- 9
Step 9
Let the finished roll cool completely, slice it, and serve. It turned out delicious and beautiful—this kind of roll is sure to attract attention.