Chicken roll with prunes
Description
The dish is prepared without unnecessary complications. These rolls will be an excellent addition to a festive table. The combination of prunes with garlic, herbs, and mayonnaise creates a true flavor ensemble. If you add chopped walnuts to the filling, the meat's taste will be further enhanced and improved. The finished dish can be served.
Instructions
- 1
Step 1
1. Cut the fillet into cutlets. The thickness of the piece should be no more than 0.7 cm.
- 2
Step 2
2. This amount of meat yields about 10 cutlets. Each piece should be thoroughly tenderized with a mallet on both sides, then salted and peppered.
- 3
Step 3
3. Slice the prunes as thinly and finely as possible. Place them in the center, then roll up the roll.
- 4
Step 4
4. Place the prepared rolls into a baking dish. I used a glass dish that I often use for casseroles.
- 5
Step 5
5. In a separate container, mix mayonnaise with finely chopped parsley, then add garlic and finely chopped walnuts.
- 6
Step 6
6. Pour the prepared sauce over the rolls and place the dish in the oven for 40 minutes. The oven temperature should be 180-190 degrees.
- 7
Step 7
7. Serve the chicken and prunes roll at home either separately (in portions) or on one platter (if for a festive table). You can present it in any way you like.