Crab Stick, Cucumber, and Lavash Roll
Description
Perfect for the table and with drinks. I really love the combination of crab sticks and fresh cucumber; I also add processed cheese—it holds the filling together and makes it easier to eat. I make these rolls regularly and for no special reason; they're great with tea as well as for lunch or dinner. It's best to put the roll in the refrigerator for a couple of hours; sometimes I even manage to leave them overnight. Can be served warm or chilled.
Instructions
- 1
Step 1
1. I briefly place the crab sticks in the freezer, then shred them on the coarse side of a grater.
- 2
Step 2
2. I boil and peel the eggs, unwrap the processed cheese, and grate everything on a coarse grater. I wash the cucumber, peel it, grate it, and mix all the ingredients.
- 3
Step 3
3. I spread mayonnaise on both lavash sheets, then add the filling and spread it evenly over the entire surface.
- 4
Step 4
4. Carefully and tightly wrap the lavash rolls, cover with plastic wrap, and refrigerate for 2–3 hours (or preferably overnight).
- 5
Step 5
5. For serving, I carefully cut the lavash into small pieces with a sharp knife.