Crab Stick Roll
Description
It works for both holidays and everyday meals. When making this appetizer, it’s important to choose good-quality crab sticks so they unwrap easily without tearing. Make the filling more uniform and juicy — the appetizer will taste better and be more pleasant. Serve warm or chilled.
Instructions
- 1
Step 1
1. I take the crab sticks out of the package and carefully unwrap each one so as not to damage the casing.
- 2
Step 2
2. Peel the hard-boiled egg and grate on a fine grater. Grate the hard cheese on a fine grater and combine with the egg, add garlic passed through a press, add mayonnaise and salt, and mix well.
- 3
Step 3
3. I spread the prepared filling in a thin layer on the inner side of the crab stick and roll it up carefully.
- 4
Step 4
4. I cut the crab sticks into small pieces, garnish with parsley, and serve chilled.