Zucchini roll with mushrooms
Description
The appetizer is prepared quickly and easily. I especially like this simple zucchini roll recipe with mushrooms for its elegant appearance: even though it is made from the cheapest ingredients, it looks so appetizing that it could be served even at a queen’s table! So give it a try as well and make a zucchini roll with mushrooms for your next guests’ visit. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash the zucchini and slice it into very thin strips. Rub with salt and pepper.
- 2
Step 2
2. Fry in a skillet on both sides.
- 3
Step 3
3. Mix the mushrooms together with part of the zucchini, diced, in a frying pan, and fry until done with salt and pepper.
- 4
Step 4
4. Grease a baking tray with oil, place the zucchini on it, rolling them into rings with the help of toothpicks.
- 5
Step 5
5. Now that the filling is ready, we distribute it into the zucchini "cups".
- 6
Step 6
6. Bake at 180 degrees in a preheated oven, sprinkled with grated cheese. I also usually add Korean-style carrots for decoration, but that is already up to your taste. Enjoy!