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Turkey roll with buckwheat
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Turkey roll with buckwheat

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Turkey meat is lean and healthy, and everyone has heard many times about the benefits of buckwheat and liver. Despite turkey meat being rather dry, this roll turns out very juicy. Thanks to the mushrooms, their juice and wonderful aroma, the buckwheat and liver harmonize perfectly, giving the roll's filling an unforgettable taste. I highly recommend preparing this roll. It can be served on a festive table or to delight your family on ordinary days. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Finely dice the onion and sauté it in a mixture of butter and vegetable oil until translucent.

  2. 2

    Step 2

    Step 2

    When the onion becomes transparent, add the mushrooms to fry.

  3. 3

    Step 3

    Step 3

    Fry the chicken liver in another skillet. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Mix the liver, boiled buckwheat, and sautéed mushrooms.

  5. 5

    Step 5

    Step 5

    Pound the turkey breast meat, lay the meat on a cutting board, and place the filling on it.

  6. 6

    Step 6

    Step 6

    Roll up the turkey into a roll, place the roll on foil. Carefully wrap the foil in several layers. Bake for 60 minutes at 180 degrees.