Turkey roll in puff pastry
Description
The advantage of this dish is that it's delicious served both hot and cold. Also, turkey in puff pastry goes well with almost any side dish. To prepare a festive turkey roll in puff pastry, first prepare the meat. Cut the turkey fillet lengthwise, pound it, and season with salt and pepper. The filling will consist of bacon, as well as a mixture of apples, nuts, prunes, and onions stewed in wine. I hope my recipe,
Instructions
- 1
Step 1
Cut the turkey breast lengthwise almost through, and lay it open on a cutting board. Trim any tough pieces and lightly pound the meat. Season with salt and pepper to taste.
- 2
Step 2
Fry the onion in vegetable oil. Add chopped nuts and prunes, as well as apple. Pour in wine and simmer until the liquid has evaporated.
- 3
Step 3
Place bacon slices on the turkey, then place the filling, stewed in wine, on top of the bacon.
- 4
Step 4
Roll the turkey fillet into a roll.
- 5
Step 5
Roll out the dough slightly and cut it into strips.
- 6
Step 6
Wrap the meatloaf in dough in a mummy style, brush with beaten egg, and sprinkle with sesame seeds.
- 7
Step 7
Bake for 45 minutes at 200 degrees, then reduce the temperature to 170 degrees, cover the roll with foil, and bake for another 30 minutes.