Turkey roll in aspic
Description
The recipe won't take much time. This delicate appetizer will please every guest. The roll is easy to make. Most of the time is spent only on letting it set. Otherwise, everything is done very quickly and without hassle. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Rinse the poultry under cool water. Let it dry on a paper towel. Remove the fillet from the turkey and cut it into small pieces.
- 2
Step 2
Peel the garlic and slice into thin slices. Peel the carrots, rinse under water, and cut into small thin sticks. Place the fillet pieces, sliced carrots, and garlic in a dish. Add salt and spices to taste.
- 3
Step 3
Soak the gelatin in 100 ml cold water for 20 minutes. Then melt it over low heat. Do not bring to a boil. Pour the gelatin over the turkey-and-vegetable mixture. Mix until smooth and uniform. Spoon the mixture into a sleeve tied shut at one end.
- 4
Step 4
Then transfer the sleeve into a mold. I chose a rectangular one. Press the sleeve lightly against the mold so it fills completely with the contents of the sleeve. Tie the second end tightly. Place the future roll in the oven for one hour. Temperature: 170 degrees.
- 5
Step 5
Let the roll cool at room temperature. Then refrigerate for 7 hours. All done! Serve the roll with fresh herbs!